Statistics
What kind of coffee is served at silly.coffee?
In total we, processed 17.1 kg of coffee, divided into 64 lots. 13.7% of the total was decaffeinated. We bought coffee from 17 roasters. The coffee came from 19 different origins and 39 varieties. The roasters used 135 unique notes to describe the taste of our coffeee. That's a lot!
Top 10
For features where each coffee has multiple values (e.g., tasting notes) we present the most common values by weight.
Top 10 Varieties
- Castillo
- Local Landraces
- Caturra
- Bourbon
- Pink Bourbon
- Aramosa
- Typica
- Catuai
- Batian
- Red Bourbon
Top 10 Tasting Notes
- Honey
- Strawberry
- Blueberry
- Floral
- Sweet
- Nougat
- Smooth
- Peach
- Cherry
- Cherry Jam
Top 10 SCAA Notes
- Fruity
- Floral
- Honey
- Cherry
- Citrus Fruit
- Strawberry
- Blueberry
- Vanilla
- Black Tea
- Sweet
Top 10 Processes
- Natural
- Washed
- Sugarcane Decaf
- Honey
- Anoxic Washed
- Fully Washed
- Natural Anaerobic
- Anaerobic Washed
- Anoxic Washed Decaf
- Red Honey
Amount Breakdown
For features where each coffee only has one value (e.g., roaster), we break down the total amount per value.
Amount per Roaster
Roaster | Coffee (g) |
---|---|
Good Karma Coffee | 6550 |
A.M.O.C. | 2100 |
The Barn | 1750 |
Schön | 1250 |
DAK | 1000 |
Bonanza | 750 |
Kaffeemacher | 500 |
Suedhang | 500 |
North Coast | 500 |
Friedhats | 500 |
19grams | 300 |
Rose | 250 |
Siblings | 250 |
Artificer | 250 |
Reinholz | 250 |
Haven | 250 |
Wolf | 200 | Total | 17150 |
Amount per Origin
Origin | Coffee (g) |
---|---|
Colombia | 5800 |
Ethiopia | 2750 |
Brazil | 1250 |
Peru | 1250 |
Kenya | 1000 |
Costa Rica | 950 |
Rwanda | 750 |
Panama | 500 |
Indonesia | 400 |
Ecuador | 300 |
El Salvador | 250 |
Myanmar | 250 |
Kongo | 250 |
Mexico | 250 |
Burundi | 250 |
Malaysia | 250 |
India | 250 |
Nicaragua | 250 |
Jemen | 200 | Total | 17150 |