Statistics

What kind of coffee is served at silly.coffee?

In total we, processed 33.8 kg of coffee, divided into 123 lots. 12.1% of the total was decaffeinated. We bought coffee from 25 roasters. The coffee came from 22 different origins and 63 varieties. The roasters used 208 unique notes to describe the taste of our coffeee. That's a lot!

Top 10

For features where each coffee has multiple values (e.g., tasting notes) we present the most common values by weight.

Top 10 Varieties
  1. Local Landraces
  2. Castillo
  3. Caturra
  4. Batian
  5. SL28
  6. Red Bourbon
  7. SL34
  8. Pink Bourbon
  9. Geisha
  10. Bourbon
Top 10 Tasting Notes
  1. Honey
  2. Blueberry
  3. Strawberry
  4. Peach
  5. Floral
  6. Cherry
  7. Raspberry
  8. Sweet
  9. Juicy
  10. Cassis
Top 10 SCAA Notes
  1. Floral
  2. Fruity
  3. Blueberry
  4. Honey
  5. Peach
  6. Cherry
  7. Citrus Fruit
  8. Strawberry
  9. Sweet
  10. Berry
Top 10 Processes
  1. Washed
  2. Natural
  3. Sugarcane Decaf
  4. Anoxic Washed
  5. Fully Washed
  6. Double Fermentation
  7. Honey
  8. Anaerobic Natural
  9. Static Cherry
  10. Thermal Shock Washed

Amount Breakdown

For features where each coffee only has one value (e.g., roaster), we break down the total amount per value.

Amount per Roaster
Roaster Coffee (g)
Good Karma Coffee 12800
DAK 2500
Schön 2500
A.M.O.C. 2100
Friedhats 1750
The Barn 1750
Kaffeelix 1375
Banibeans 1300
Suedhang 1250
Kaffeekommune 1000
19grams 800
Bonanza 750
JB 500
Kaffeemacher 500
North Coast 500
Springer 250
Nomad 250
Hola Coffee 250
Rose 250
Siblings 250
Artificer 250
Reinholz 250
Haven 250
Onoma 200
Wolf 200
Total 33775
Amount per Origin
Origin Coffee (g)
Colombia 11025
Ethiopia 7000
Kenya 4450
Rwanda 2200
Brazil 1250
Peru 1250
Costa Rica 1200
Indonesia 900
Panama 750
Various 500
Nicaragua 500
Ecuador 300
Tanzania 250
Vietman 250
El Salvador 250
Myanmar 250
Kongo 250
Mexico 250
Burundi 250
Malaysia 250
India 250
Jemen 200
Total 33775